Seasonal Kerala Pickles: What to Make and When

Kerala pickles are a flavorful part of the region's rich culinary tradition, and making them at the right time of year is key to capturing their authentic taste. Each season in Kerala offers unique produce that can be transformed into mouthwatering pickles, preserving the freshness and essence of the ingredients. Summer is the perfect time to make the famous Mango Pickle (Manga Achar). With an abundance of raw mangoes, this tangy and spicy pickle is a must-have in every household. As the monsoon arrives, Lemon Pickle (Naranga Achar) takes center stage. The citrusy flavor of lemons, combined with spices, provides a zesty accompaniment to any meal. Come winter, Gooseberry Pickle (Nellikka Achar) becomes popular, as the season brings fresh and juicy gooseberries. This pickle is not only delicious but also packed with health benefits, making it a great addition to your diet during the colder months. For those who prefer the convenience of buying ready-made pickles, Vebka Foods offers a variety of authentic Kerala pickles. These homemade pickles are crafted with traditional recipes and high-quality ingredients, ensuring you get the best taste of Kerala in every bite. Whether you crave the tangy mango pickle or the zesty lemon pickle, Vebka Foods has you covered with their range of seasonal Kerala pickles.