Milk Fat Fractions Market Global Industry Analysis and Forecast (2024-2032)
Global Milk Fat Fractions Market Size Was Valued at USD 12.77 Billion in 2023 and is Projected to Reach USD 20.84 Billion by 2032, Growing at a CAGR of 5.59% From 2024-2032.
Global Milk Fat Fractions refer to the components of milk fat that are separated or fractionated based on their melting points. Milk fat is made up of various triglycerides, which are combinations of fatty acids attached to a glycerol molecule. These triglycerides have different melting points, allowing for the separation of milk fat into fractions.