Ceylon Cinnamon Australia

Cinnamon is a common spice among different cultures since it is used as a seasoning for a variety of sweet and savoury foods. It has been used for thousands of years due to its invigorating taste. Cinnamon is further classified into several types out of which the common two types are known as Ceylon cinnamon and Cassia cinnamon. These two spices are different from each other in respect to their shape, colour and taste. Ceylon Cinnamon comes from the bark of a tropical tree which is grown in Sri Lanka. The Ceylon Cinnamon sticks come from the inner bark of these trees. There are many health benefits of Ceylon cinnamon which is why it is a popular household spice. However, if you are just being introduced to Ceylon Cinnamon and want to know how you can identify a true Ceylon Cinnamon, then keep on reading.